This is a spicy, low-calorie dish for your Thai noodle addiction! Great for a hot day or whenever you have leftover noodles! Prep:10m
green onion, mushroom, vegetable oil, rice vinegar, peas, soy sauce, ginger, +carrot, +water chestnuts, +noodles, +red pepper, +salad greens, +sugar, +peanut butter, +sesame seeds, +mustard powder
From fresh veggies to a perfect, crisp, and gingery stirfry in 15 minutes. Yum! The key here is that all these veggies cook to done in approximently the...
ginger, rice vinegar, green onion, vegetable oil, mushroom, peas, soy sauce, +broccoli, +carrot, +chili oil, +garlic
mushroom, soy sauce, rice vinegar, vegetable oil, ginger, peas, green onion, +garlic, +salt, +red pepper, +rice, +ham, +carrot
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This is a wonderful chinese dish. If you're not of the faint of heart, heat it up and then add more garlic if you're a garlic lover. Prep:20m
mushroom, green onion, vegetable oil, peas, ginger, soy sauce, rice vinegar, +chili pepper, +water, +wine, +eggs, +cloves, +chicken, +corn, +red pepper, +cornstarch, +sauce, +chicken bouillon granule, +sugar
ginger, green onion, mushroom, rice vinegar, peas, soy sauce, vegetable oil, +carrot, +noodles, +chicken broth, +ham, +onions, +dark sesame oil, +water, +watercress
vegetable oil, ginger, mushroom, peas, rice vinegar, green onion, soy sauce, +noodles, +onions, +carrot, +chicken broth, +water, +julienne, +watercress, +dark sesame oil
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Adapted from Cook's Illustrated magazine, these have all the flavors I love!
ginger, vegetable oil, rice vinegar, green onion, soy sauce, mushroom, +sesame seed, +sugar, +dark sesame oil
Entered for safe-keeping, from Clean Eating, Fall 2008.
ginger, mushroom, vegetable oil, soy sauce, green onion, peas, +eggs, +egg whites, +garlic, +red pepper
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of...
ginger, green onion, rice vinegar, vegetable oil, peas, soy sauce, +mandarin orange, +cabbage, +red pepper, +peanuts, +salt
peas, green onion, ginger, vegetable oil, rice vinegar, soy sauce
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