Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
For a vegetarian version, use 24\r\nounces extra-firm tofu instead of chicken, and\r\nincrease the soy sauce to 2/3 cup and the vinegar\r\nto 1/2 cup....
vegetable oil, garlic, green onion, sugar snap pea, peas, soy sauce, rice vinegar, +leek, +shiitake mushroom
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Easy Peasy Stir-Fry
From fresh veggies to a perfect, crisp, and gingery stirfry in 15 minutes. Yum! The key here is that all these veggies cook to done in approximently the...
garlic, rice vinegar, green onion, vegetable oil, mushroom, peas, soy sauce, +broccoli, +carrot, +chili oil, +ginger
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Asian Rice Salad Hinode Recipe
mushroom, soy sauce, rice vinegar, vegetable oil, garlic, peas, green onion, +ginger, +salt, +red pepper, +rice, +ham, +carrot
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Oriental Rice Salad - Hinode
mushroom, soy sauce, rice vinegar, vegetable oil, garlic, peas, green onion, +ginger, +salt, +red pepper, +rice, +ham, +carrot
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Asian Pork Spaghettini
A simple and tasty recipe from Rachael Ray.
mushroom, garlic, green onion, peas, soy sauce, vegetable oil, +pork chops, +chicken broth, +peanut, +spaghettini
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Asian Scrambled Eggs
Entered for safe-keeping, from Clean Eating, Fall 2008.
garlic, mushroom, vegetable oil, soy sauce, green onion, peas, +eggs, +egg whites, +ginger, +red pepper
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Beef Kwantung
From a Galveston-area church cookbook, this is an easy and delicious beef stir-fry dish!
vegetable oil, garlic, green onion, mushroom, peas, soy sauce, +celery, +chicken broth, +cornstarch, +sirloin steak, +tomato
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Fried Brown Rice
This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could...
mushroom, peas, garlic, green onion, vegetable oil, soy sauce, +baby carrot, +rice, +eggs, +onions, +sherry
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Fried Rice With Shrimp, Pork, Shiitake Mushrooms
I got this recipe from American Test Kitchen site.
mushroom, peas, garlic, vegetable oil, green onion, soy sauce, +rice, +eggs, +ground pork, +oyster sauce, +roast pork, +shrimp
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Velveted Fish
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
mushroom, garlic, soy sauce, vegetable oil, rice vinegar, green onion, +chicken broth, +ginger, +green pepper, +halibut fillets, +red pepper, +salt
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