Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
For a vegetarian version, use 24\r\nounces extra-firm tofu instead of chicken, and\r\nincrease the soy sauce to 2/3 cup and the vinegar\r\nto 1/2 cup....
vegetable oil, green onion, leek, sugar snap pea, peas, soy sauce, rice vinegar, +garlic, +shiitake mushroom
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Marinated Thai Noodles And Vegetables Recipe
This is a spicy, low-calorie dish for your Thai noodle addiction! Great for a hot day or whenever you have leftover noodles! Prep:10m
green onion, water chestnuts, mushroom, vegetable oil, rice vinegar, peas, soy sauce, +carrot, +noodles, +red pepper, +salad greens, +sugar, +peanut butter, +ginger, +sesame seeds, +mustard powder
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Crunchy Rice Salad
From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!
mushroom, green onion, vegetable oil, rice vinegar, soy sauce, water chestnuts, +celery, +mandarin orange, +rice
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Chicken and Mushrooms
This is really easy to make, and makes an absolutely delicious chinese meal if served with rice. Chopping ingredients takes all the time here, as it is...
mushroom, vegetable oil, peas, green onion, soy sauce, water chestnuts, +chicken, +cornstarch, +egg whites, +salt, +sugar
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Shrimp With Snow Peas and Water Chestnuts
from ivillage.com Does not include marinating time
mushroom, green onion, water chestnuts, peas, soy sauce, vegetable oil, +rice, +cornstarch, +sherry, +ginger, +shrimp, +water
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Oriental Marinated Vegetables Recipe
water chestnuts, green onion, soy sauce, rice vinegar, vegetable oil, peas, +bamboo shoots, +garlic powder, +red pepper
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