For a vegetarian version, use 24\r\nounces extra-firm tofu instead of chicken, and\r\nincrease the soy sauce to 2/3 cup and the vinegar\r\nto 1/2 cup....
vegetable oil, green onion, leek, sugar snap pea, peas, soy sauce, rice vinegar, +garlic, +shiitake mushroom
www.epicurious.com - Similiar recipes
sweet pepper, mushroom, peas, onions, green onion, soy sauce, vegetable oil, +pasta, +chicken, +wine, +cinnamon, +salt
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green onion, mushroom, onions, rice vinegar, peas, soy sauce, vegetable oil, +noodles, +chicken broth, +julienne, +dark sesame oil, +carrot, +water, +watercress
green onion, mushroom, onions, rice vinegar, peas, soy sauce, vegetable oil, +carrot, +noodles, +chicken broth, +ginger, +ham, +dark sesame oil, +water, +watercress
vegetable oil, onions, mushroom, peas, rice vinegar, green onion, soy sauce, +noodles, +carrot, +ginger, +chicken broth, +water, +julienne, +watercress, +dark sesame oil
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This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could...
mushroom, peas, green onion, onions, vegetable oil, soy sauce, +baby carrot, +rice, +eggs, +garlic, +sherry
An absolutely delicious chicken recipe.This appeared in one of our Local Newspapers.Takes very little time to make.
green onion, onions, rice vinegar, mushroom, soy sauce, vegetable oil, +basil, +chicken, +fish sauce, +ginger, +garlic, +sugar, +mint, +sambal oelek
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