For a vegetarian version, use 24\r\nounces extra-firm tofu instead of chicken, and\r\nincrease the soy sauce to 2/3 cup and the vinegar\r\nto 1/2 cup....
vegetable oil, green onion, leek, sugar snap pea, peas, soy sauce, rice vinegar, +garlic, +shiitake mushroom
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This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could...
mushroom, peas, green onion, vegetable oil, sherry, soy sauce, +baby carrot, +rice, +eggs, +garlic, +onions
soy sauce, sherry, vegetable oil, mushroom, green onion, peas, +beef, +corn starch, +sugar, +ginger, +gravy
from ivillage.com Does not include marinating time
sherry, mushroom, green onion, peas, soy sauce, vegetable oil, +rice, +cornstarch, +ginger, +shrimp, +water chestnuts, +water
sherry, soy sauce, vegetable oil, peas, mushroom, green onion, +chicken broth, +cornstarch, +black pepper, +chicken, +garlic, +ginger
This is a quick and easy-to-make dish.
sherry, mushroom, green onion, rice vinegar, soy sauce, vegetable oil, +chicken, +broccoli, +brown sugar, +cornstarch, +noodles, +hoisin sauce, +water
soy sauce, sherry, vegetable oil, mushroom, peas, green onion, +turkey, +garlic, +broccoli, +red pepper, +bean sprouts, +chicken broth, +cornstarch
vegetable oil, peas, green onion, mushroom, soy sauce, sherry, +garlic powder, +sugar, +ginger, +cornstarch
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