This is an old recipe from my grandmother. I remember making it as a kid and entering it in the fair - I won several blue ribbons with this moist bread....
vegetable oil, +baking soda, +carrot, +cinnamon, +eggs, +flour, +pineapple, +salt, +sugar, +vanilla extract, +walnut
you can make these into small cakes for your appetizer tray.. or big for a dinner... if you don't like hot things you can substitute the jalapeno and use...
I tweaked my whole wheat bread recipe and came up with this sweet and tender whole wheat bread that stays soft and moist for days. Prep:180m
Yummy. These are very good muffins full of wonderful wheat and orange tastes. Healthy for you but great in flavor at the same time. Prep:10m
For a vegetarian version, use 24\r\nounces extra-firm tofu instead of chicken, and\r\nincrease the soy sauce to 2/3 cup and the vinegar\r\nto 1/2 cup....
vegetable oil, green onion, leek, sugar snap pea, peas, soy sauce, rice vinegar, +garlic, +shiitake mushroom
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