Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
For a vegetarian version, use 24\r\nounces extra-firm tofu instead of chicken, and\r\nincrease the soy sauce to 2/3 cup and the vinegar\r\nto 1/2 cup....
vegetable oil, green onion, leek, sugar snap pea, peas, soy sauce, rice vinegar, +garlic, +shiitake mushroom
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Marinated Thai Noodles And Vegetables Recipe
This is a spicy, low-calorie dish for your Thai noodle addiction! Great for a hot day or whenever you have leftover noodles! Prep:10m
green onion, mushroom, vegetable oil, red pepper, rice vinegar, peas, soy sauce, +carrot, +water chestnuts, +noodles, +salad greens, +sugar, +peanut butter, +ginger, +sesame seeds, +mustard powder
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Asian Rice Salad Hinode Recipe
mushroom, soy sauce, rice vinegar, vegetable oil, red pepper, peas, green onion, +garlic, +ginger, +salt, +rice, +ham, +carrot
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Oriental Rice Salad - Hinode
mushroom, soy sauce, rice vinegar, vegetable oil, red pepper, peas, green onion, +garlic, +ginger, +salt, +rice, +ham, +carrot
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General Tsos Chicken Recipe
This is a wonderful chinese dish. If you're not of the faint of heart, heat it up and then add more garlic if you're a garlic lover. Prep:20m
mushroom, green onion, vegetable oil, red pepper, peas, soy sauce, rice vinegar, +chili pepper, +water, +wine, +eggs, +cloves, +chicken, +corn, +cornstarch, +ginger, +sauce, +chicken bouillon granule, +sugar
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Elise's Sesame Noodles
soy sauce, vegetable oil, rice vinegar, red pepper, green onion, peas, +pasta, +cilantro, +sesame seeds
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Elise's Sesame Noodles
soy sauce, vegetable oil, rice vinegar, red pepper, green onion, peas, +pasta, +cilantro, +sesame seeds
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Asian Scrambled Eggs
Entered for safe-keeping, from Clean Eating, Fall 2008.
mushroom, vegetable oil, red pepper, soy sauce, green onion, peas, +eggs, +egg whites, +ginger, +garlic
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Asian Coleslaw With Peanuts and Mandarin Oranges
You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of...
green onion, red pepper, rice vinegar, vegetable oil, peas, soy sauce, +ginger, +mandarin orange, +cabbage, +peanuts, +salt
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Velveted Fish
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
mushroom, soy sauce, vegetable oil, red pepper, rice vinegar, green onion, +chicken broth, +ginger, +garlic, +green pepper, +halibut fillets, +salt
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