I love this stuff! I've been eating it on everything from falafal to my salads. Yummy. This is a slight adaptation from a recipe I found in a cookbook...
apple cider vinegar, mustard powder, garlic powder, ketchup, salt, silken tofu, sucanat, sweet pickle relish
silken tofu, garlic powder, mustard powder, salt, +dill weed, +lemon juice, +yeast, +vegetable oil, +onion powder
Adopted 8/17/06Recipe by Bryanna Clark Grogan.Note: Do not use waterpacked tofu. Also do not use less than Silken firm.
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This is the best version of vegan (tofu) chocolate pie I've ever had, and I've had many. It also can be eaten as a mousse without the pie crust.
Nice twist for a refreshing salad dressing. Great taste. Prep:5m
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