This meatloaf is large enough to feed a crowd or make one loaf for dinner and the other to freeze. You also can cut this recipe in half also.
This was given to me by a friend 25 years ago.
salt, stuffing, +cream of mushroom soup, +eggs, +evaporated milk, +green pepper, +ground beef, +onions, +black pepper
This recipe was given to me by a coworker many years ago. Since then, this is about the only meatloaf I make. It usually gets lots of yums and pleases...
stuffing, salt, +barbecue sauce, +basil, +brown sugar, +eggs, +garlic powder, +green pepper, +ground beef, +nutmeg, +oregano, +black pepper, +tomato sauce, +onions
This recipe makes two meatloaves. Great for large crowds or good to freeze one loaf for those nights you don't feel like cooking.
I have put this recipe together from 3 different peoples homemade recipe.
salt, +steak sauce, +basil, +eggs, +garlic powder, +meatloaf, +milk, +oregano, +parsley, +elbow macaroni, +onions
stuffing, salt, +beef, +bread crumbs, +eggs, +seasoning, +cream, +onions, +green pepper, +red pepper, +parsley
stuffing, salt, +hamburger, +tomato sauce, +onions, +green pepper, +eggs, +garlic salt, +broccoli, +mozzarella cheese, +bacon
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