Bacon and Veggie Skillet Scramble
This is something I make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes...
celery, eggs, green pepper, olive oil, potato, salt, onions, +baking soda, +bacon, +black pepper, +mushroom, +red pepper, +cheddar cheese, +heavy cream
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Ev's Potato Salad
My 'signature' potato salad. We have this atleast once a week over the summer with simple, grilled suppers.
celery, green pepper, eggs, olive oil, onions, potato, salt, +dijon mustard, +dill pickle, +dill weed, +garlic, +red pepper, +sour cream, +paprika, +white pepper
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Bbq Chicken and Andouille Hash with Poached Eggs
salt, olive oil, potato, onions, eggs, celery, green pepper, +chicken, +barbecue sauce, +shallot, +sausage, +garlic, +green onion, +jalapeno, +basil, +thyme, +oregano, +bay leaves, +chicken broth, +cayenne, +black pepper, +butter
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Vegetarian Tastes Like Chicken Patties Recipe
These are a definate foil for real chicken patties. Wonderful with a spagetti sauce and cheese for Chicken Parm. or great in a sandwich with all the fixins....
celery, eggs, green pepper, olive oil, onions, salt, +stuffing mix
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Celery Root and Potato Pancakes / Latkes - Gluten-Free
This recipe combines the distinctive taste and wonderful crunch of celery root with the usual starchy Russet potatoes. I loved the flavor and the texture,...
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Savory Bread Pudding with Mushrooms and Parmesan Cheese
This rich, custard-like stuffing is also a great main-course option for vegetarians at the Thanksgiving table; it would be nice with a salad for brunch...
celery, eggs, green pepper, olive oil, onions, salt, +crimini mushrooms, +black pepper, +garlic, +heavy cream, +parmesan cheese
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Gerties Eggs Special Recipe
This easy dish has its origins from Ancient Spanish Ships traversing across the seas - but for me, this dish is what my mom used to make for breakfast...
eggs, green pepper, potato, olive oil, onions, salt, +hot sauce, +garlic, +rosemary, +parsley, +red pepper flakes
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Cajun-stuffed Pork Chops Recipe
New Orleans cuisine of spicy cornbread-stuffed chops. If you can take the heat, use 2 teaspoons pepper sauce—or more! Prep:20m
celery, stuffing, green pepper, olive oil, onions, salt, +pork, +chicken broth, +garlic, +paprika, +red pepper sauce
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