This is a great lunch or lite dinner with a salad. You can be flexible with the types of veggies you use, but these are my favorites.
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From Gourmet magazine. Posted for Zaar World Tour II
basil, tomato, zucchini, +eggplant, +feta cheese, +garlic, +green pepper, +olive oil, +onions, +red wine vinegar
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
basil, zucchini, tomato, +nonstick cooking spray, +oregano, +garlic, +garlic salt, +parmesan cheese, +onions, +salt
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also...
tomato, basil, zucchini, +oregano, +eggplant, +black pepper, +garlic, +green pepper, +onions, +parsley
"'A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago,' recalls Jan Clark of Salt Lake City, Utah. 'It's a wonderful...
basil, tomato, zucchini, +garlic, +green onion, +black pepper, +salt, +sugar, +vegetable oil, +white wine vinegar
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