This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
A light, cheesy omelette.
Great flavors fit for a fiesta! Adapted from Mass recipes.
Great for a quick, easy family meal.
Submitted for RSC #9.
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
This is an omelette, almost like a souffle, that first cooks in a frying pan, then puffs up like magic under the grill.
This recipe comes courtesy of the domestic goddess herself Nigella Lawson.A beautifully flavoured flat omelette,that can be eaten any time of day as a...
A delicious and simple way to use up leftover pasta.
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