This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
www.bbc.co.uk - Similiar recipes
Just a little something I found in a magazine.
pretty light, with spring onions and coriander! also easy to prepare and cook :D
black pepper, spring onion, +chinese five spice powder, +coriander, +eggs, +flour, +salt, +vegetable oil, +water
Fried oyster with egg, its very nice dish to eat as side dishes Cook:5m
black pepper, spring onion, +coriander, +eggs, +soy sauce, +oysters, +water, +flour, +seasoning, +tapioca
black pepper, spring onion, +rice, +eggs, +vegetable oil, +olive oil, +garlic, +ginger, +chilli, +sun dried tomato, +yellow bell pepper, +coriander, +parsley, +basil, +chives, +salt, +water, +soy sauce
www.bigoven.com - Similiar recipes
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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