Vegan Split Pea Soup I
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
bay leaf, basil, peas, thyme, +barley, +black pepper, +carrot, +celery, +garlic, +onions, +parsley, +potato, +salt, +vegetable oil, +water
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Green Velvet Soup
I got this recipe from The Zen Monastery Cookbook written by the Monks at the Zen Monastery Practice Center Under the Guidance of Cheri Huber. It's a...
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Marinade For Venison, Elk, Or Antelope
allspice, bay leaf, basil, thyme, +vinegar, +beef broth, +peppercorn, +lemon juice, +celery seed, +marjoram, +sage
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Parisian Spice (Pate Spice)
bay leaf, thyme, basil, allspice, +rosemary, +cinnamon, +cloves, +nutmeg, +white pepper, +spanish paprika, +salt
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Split Pea Soup #1
split peas, ham, bay leaf, thyme, +water, +salt, +black pepper, +garlic powder, +onions, +celery, +carrot
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Country Beef Stew
I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home...
allspice, bay leaf, peas, thyme, +beef bouillon granules, +black pepper, +brown sugar, +carrot, +celery, +tomato, +marjoram, +tapioca, +onions, +red potatoes, +salt, +water, +worcestershire sauce
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Caribbean Cowpeas and Rice
allspice, bay leaf, peas, thyme, +cumin, +garlic, +jalapeno, +rice, +onions, +salt, +tomato, +vegetable broth
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