Split Pea and Green Pea Soup with Fresh Dill
bay leaf, olive oil, split peas, leek, peas, vegetable broth
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Northumberland Blackface lamb shoulder, asparagus, young leeks and pease pudding
rosemary, olive oil, bay leaf, peas, split peas, leek, +lamb shoulder, +sea salt, +lemon, +duck fat, +banana, +garlic, +parsley, +lamb, +ham, +butter, +vegetable oil, +mushroom, +tomato, +sherry vinegar, +wine, +red wine, +cherry, +cherry tomato, +caster sugar, +thyme, +mint, +shallot, +milk, +white pepper, +pudding, +ham stock, +asparagus
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Split Pea Soup with Rosemary
split peas, olive oil, bay leaf, rosemary, vegetable broth, +onions, +carrot, +garlic, +paprika, +black pepper, +tomato paste, +soy sauce, +water, +salt, +parsley, +sour cream
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Quick Ribolitta / Tuscan Bread Soup
vegetable broth, leek, peas, olive oil, bay leaf, +red onions, +carrot, +tomato, +kale, +basil, +garlic, +bread, +beans, +salt
vegweb.com - Similiar recipes
Pasta-And-Chickpea Soup with Pesto
olive oil, leek, rosemary, vegetable broth, peas, +onions, +garlic, +tomato, +water, +chickpeas, +zucchini, +lima beans, +pasta, +parsley, +black pepper, +pesto, +parmesan cheese
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Pasta-and-Chickpea Soup with Pesto
olive oil, leek, rosemary, vegetable broth, peas, +onions, +garlic, +tomato, +water, +chickpeas, +zucchini, +lima beans, +green beans, +pasta, +parsley, +black pepper, +pesto, +parmesan cheese
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Roasted Root Vegetable Ragout
leek, olive oil, rosemary, vegetable broth, bay leaf, +pearl onions, +turnip, +celery, +baby carrot, +potato, +parsnip, +brussels sprout, +thyme, +parsley, +white wine, +tomato, +swiss chard, +kosher salt, +black pepper, +chicken broth, +polenta, +skim milk
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Gin-poached loin of roe deer, pea puree and girolle mushrooms
bay leaf, rosemary, olive oil, peas, leek, +gin, +venison, +juniper berries, +liquor, +thyme, +butter, +chicken broth, +shallot, +garlic, +mushroom, +black pepper, +tomato, +caster sugar, +cream, +sauce, +carrot, +onions, +celery, +red wine vinegar, +anise seed, +red wine, +melon
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Langoustines with summer vegetable stew
vegetable broth, leek, bay leaf, rosemary, peas, +onions, +celery, +fennel bulb, +carrot, +garlic, +white pepper, +coriander seed, +anise seed, +chervil, +white wine, +tomato, +white wine vinegar, +caster sugar, +sea salt, +hot sauce, +worcestershire sauce, +basil, +vegetables, +butter, +zucchini, +parsley, +spring onion, +cherry tomato, +zest, +chives
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Pressed rabbit terrine wrapped in prosciutto with vegetable salad
olive oil, leek, bay leaf, rosemary, peas, +juice, +rabbit, +carrot, +onions, +celery, +garlic, +tomato, +madeira, +veal stock, +chicken broth, +black pepper, +rabbits, +duck fat, +thyme, +dried fig, +prune, +prosciutto, +salad greens, +broad beans, +butter, +mushroom, +balsamic vinaigrette, +walnut, +sherry vinegar, +salt, +pea shoots
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