Recipes with Split peas, Curry powder, Carrot, Onions, Celery, Olive oil, Water, Salt - Page 6

Chicken Barley Soup

Good for what ails you! Even better the next day. From Cooking Light Magazine.

carrot, celery, olive oil, onions, salt, water, +black pepper, +chicken, +garlic, +chicken broth, +barley, +thyme

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Pork Chops Ossobuco-Style

Serve this with crusty Italian bread to soak up the sauce.

carrot, celery, water, olive oil, onions, salt, +tomato, +white wine, +parsley, +garlic, +black pepper, +pork chops

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Green Split Pea & Barley Soup

carrot, celery, onions, salt, split peas, water, +bay leaf, +vegetable oil, +dill weed, +garlic, +barley, +black pepper

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Chunky Chicken and Barley Soup

This is a great soup that comes together fast. Great for those chilly fall evenings. This recipe comes from Southern Living.

carrot, celery, olive oil, onions, salt, water, +chicken, +thyme, +garlic, +chicken broth, +black pepper, +barley

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Lentil Chili II

"Lentils are cooked in a flavorful chili along with carrots and celery."

carrot, celery, olive oil, onions, salt, water, +black pepper, +garlic, +butter, +chili powder, +cumin, +paprika

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Gingery Lentil Soup

I don't remember where I got this recipe but it's good and healthy! If you enjoy a stronger flavor feel free to increase the garlic, ginger and spices....

carrot, curry powder, olive oil, onions, salt, water, +black pepper, +lentils, +tomato, +ginger, +garlic, +chicken broth

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Quinoa Pilaf

"Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable...

carrot, celery, olive oil, onions, salt, water, +bay leaf, +black pepper, +peas, +lemon juice, +lemon zest, +quinoa

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Beef Braised in Red Wine

Brasato al Barolo\r\n\r\nThere is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive...

carrot, celery, olive oil, onions, salt, water, +polenta, +red wine, +black pepper, +garlic, +pancetta, +tomato paste

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Venetian-Style Bean and Pasta Soup

The flavor of this pasta fagioli is so haunting and the texture so voluptuous that you'll wonder how such modest ingredients could conspire to create something...