This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot.
"'This recipe tastes great. I had never used garbanzo beans to cook with and now my family loves them!' Crystal, WV - Member of the BUSH'S® Beans...
"This soup is a great way to warm you up on a winter day!"
"Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs."
"This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe."
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
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From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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I found this from Bush's beans. Looks like a fab stew - since I like all the ingredients! Green chiles, garbanzo beans and pork, oh my! Chances are...
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