Recipes with Split peas, Carrot, Onions, Celery, Olive oil, Water, Salt - Page 9

Slow Cooker Beef Stew

Great for a busy work day. And the smell..ooohhhhh!!

carrot, celery, olive oil, onions, salt, water, +bay leaf, +beef bouillon granules, +flour, +onion powder, +black pepper, +potato, +beef, +tomato juice

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Uncle Bill's Vegetarian Minestrone Soup

A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.

carrot, celery, olive oil, onions, salt, water, +tomato, +cannellini beans, +ditalini, +basil, +oregano, +black pepper, +garlic, +zucchini

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Kansas City Steak and Vegetable Soup

A hearty beef soup with chunks of sirloin. Very yummy.

carrot, celery, olive oil, onions, salt, water, +sirloin steak, +corn, +garlic, +green beans, +black pepper, +onion soup mix, +potato, +tomato soup

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Lentil Soup

"Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread."

carrot, celery, olive oil, onions, salt, water, +bay leaf, +black pepper, +basil, +oregano, +garlic, +lentils, +spinach, +vinegar

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Cream of Cauliflower Soup (Vegan)

Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook.

carrot, celery, olive oil, onions, salt, water, +cauliflower, +parsley, +garlic powder, +onion powder, +peas, +potato, +cashew, +seasoning

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White Bean 'N' Barley Soup

"'A friend of mine gave me this recipe, and it's delicious,' says Stephanie Land of Sudbury, Ontario."

carrot, celery, olive oil, onions, salt, water, +bay leaves, +great northern beans, +thyme, +garlic, +barley, +black pepper, +red pepper, +chicken broth

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Creamy Vegan Corn Chowder

"I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter...

carrot, celery, olive oil, onions, salt, water, +corn, +bouillon, +parsley, +flour, +garlic, +garlic powder, +black pepper, +soy milk

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Greek Lentil Soup

This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before...