Vegan Split Pea Soup II
"At the restaurant, this easy, healthy soup sold out in no time!"
carrot, celery, olive oil, onions, salt, water, split peas, +curry powder
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Pasta e Fagioli III
"There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. If you are in a hurry,...
carrot, celery, olive oil, onions, salt, water, +garlic, +red pepper flakes
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Creamy Butternut Squash Soup
This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot.
carrot, celery, water, olive oil, onions, salt, +yellow squash, +potato
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BUSH'S® Garbanzo and Green Chile Stew
"'This recipe tastes great. I had never used garbanzo beans to cook with and now my family loves them!' Crystal, WV - Member of the BUSH'S® Beans...
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Mushroom Barley Soup
"This soup is a great way to warm you up on a winter day!"
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Corrigan's Minestrone
"Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs."
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Peasant Bean Soup
"This is an extra-good hearty soup. I often serve it to my church circle of over 100 members. After dinner, I'm always asked for this special recipe."
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English Beef Soup (Beef & Split Pea)
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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