This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
recipe.aol.com - Similiar recipes
Just a little something I found in a magazine.
black pepper, spinach, +eggs, +cream, +olive oil, +onions, +garlic, +potato, +chili pepper, +sea salt, +tomato
www.bbc.co.uk - Similiar recipes
spinach, +eggs, +salt, +garam masala, +oil, +onions, +garlic, +ginger, +green chilies, +cumin, +tomato, +water, +coriander
www.bigoven.com - Similiar recipes
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
A cheesey omelette with cherry or sliced tomatoes. Good for a lazy morning in. Prep:10m
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