A healthy tasty vegetarian curry. Low in fat, gluten-free and dairy free. Perfect for lunch or dinner. Recipe from Teresa Cutter.
spinach, +water, +broccoli, +cauliflower, +chickpeas, +curry powder, +tofu, +garlic, +onions, +miso paste, +tomato, +vegetable broth
A lovely and delicious Indian-inspired curry. Prep:15m
spinach, +pine nuts, +black pepper, +garlic, +chicken, +curry powder, +ginger, +mango chutney, +onions, +rice, +sour cream, +vegetable oil
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This is an easy curry recipe. You can eat it with rice, or you can use it as a samosa stuffing. After you make it, let the flavors marry a bit before...
spinach, +mustard seed, +cayenne, +cumin, +curry powder, +garam masala, +garlic, +lemon juice, +vegetable oil, +potato, +salt, +turmeric
Fast and simple from Family Fun magazine-does that mean it's kid friendly?
spinach, +chicken, +coconut milk, +curry powder, +onions, +salt, +tomato, +tomato paste, +vegetable oil
This recipe uses dried chickpeas, which must be soaked at least 8 hours or overnight. Depending on their age, chickpeas can take more or less time to soften...
spinach, +black pepper, +cilantro, +coriander, +cumin, +dried chickpeas, +garam masala, +kosher salt, +turmeric
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spinach, +vegetable oil, +shallot, +ginger, +garlic, +coconut milk, +curry paste, +brown sugar, +soy sauce, +sweet potato, +catfish fillets, +cabbage, +cilantro, +lime juice
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A mild recipe from Bengal - India where lots of fish is consumed and curries are pretty mild.
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