I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but...
cinnamon, eggs, nutmeg, salt, spaghetti squash, splenda, +egg whites
eggs, salt, +bread, +butter, +celery, +turkey broth, +marjoram, +mushroom, +onions, +parsley, +black pepper, +poultry seasoning, +sage, +thyme
This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients...
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
eggs, salt, +baking powder, +brown sugar, +toffee baking bits, +flour, +margarine, +semisweet chocolate chips, +vanilla extract, +sugar
cinnamon, eggs, nutmeg, salt, +ginger
This rich, luxurious appetizer is well worth the time to make! Prep time does not include overnight refrigeration. An adopted recipe.
This is one of our favorite quick breakfast or snacks!
cinnamon, eggs, nutmeg, salt, splenda, +baking powder, +baking soda, +carrot, +vegetable oil, +flour, +walnut
Moist and tasty bars.
cinnamon, eggs, nutmeg, salt, splenda, +flour, +baking soda, +butter, +raisins, +applesauce, +walnut
splenda, eggs, cinnamon, salt, nutmeg, +pastry shell, +lowfat milk, +water, +pumpkin puree, +allspice, +cloves
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