I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but...
cinnamon, egg whites, eggs, nutmeg, spaghetti squash, splenda, +salt
cinnamon, eggs, egg whites, nutmeg, splenda, +allspice, +ginger, +pie crust, +maple syrup, +salt, +sour cream, +vanilla extract
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egg whites, eggs, splenda, nutmeg, cinnamon, +brown sugar, +pumpkin puree, +flour, +raisins, +lemon juice, +baking powder, +pumpkin pie spice
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cinnamon, eggs, egg whites, nutmeg, splenda, +applesauce, +baking powder, +baking soda, +banana, +flour, +milk, +oats, +raisins, +vanilla extract
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"This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious."
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Tried and true and my daughter loves this recipe. Here are a few pointers I learned as I made it. Do not over bake the cake or it will crack when you unroll...
This is from CooksRecipes.com. Exchanges: 1 milk.
A perfect ending for a Caribbean or West African meal or for a New England harvest supper!
A sweet pie, but could be used as a side dish to turkey or chicken. If not worried about sugar intake, sub equal amount of granulated sugar for Splenda.
This is one of my favorite dessert recipes. Tastes great with cool whip free. Its easy and healthy.
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