From Vegan Cupcakes Take Over the World(makes a little more than 12 cupcakes)
flour, baking powder, vegetable oil, cornstarch, sugar, salt, soymilk, +almond extract, +apple cider vinegar, +baking soda, +vanilla extract
Healthy, vegan and yummy.
baking powder, flour, vegetable oil, cornstarch, salt, soymilk, sugar, +almond extract, +apple cider vinegar, +applesauce, +baking soda, +vanilla extract
These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah.
baking powder, cornstarch, vegetable oil, salt, soymilk, sugar, flour, +baking soda, +cocoa powder, +coffee, +chocolate, +applesauce, +vanilla extract, +vinegar
cornstarch, vegetable oil, flour, baking powder, salt, sugar, soymilk, +flax seed, +water, +baking soda, +margarine, +brown sugar, +vanilla extract, +semisweet chocolate chips, +oats
vegweb.com - Similiar recipes
A cinch to make and tastes wonderful. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some...
baking powder, flour, salt, soymilk, sugar, vegetable oil
You won't miss the eggs...
flour, baking powder, salt, soymilk, sugar, vegetable oil, +cinnamon
www.grouprecipes.com - Similiar recipes
This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.
"Waffles that are light and crispy right up to the last bite."
allrecipes.com - Similiar recipes
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