This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.
From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!
flour, baking powder, baking soda, sugar, salt, soymilk, vegetable oil, +apple cider vinegar, +cocoa powder, +vanilla extract
Soft, delightfully chewy around the edges, and hinting of caramel undertones, I don’t know if you even need the chocolate chips to make this easy treat...
baking powder, baking soda, vegetable oil, flour, salt, soymilk, sugar, +apple cider vinegar, +semisweet chocolate chips, +vanilla extract
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This is from BOB'S RED MILL. I haven't tried these yet, but those I have are delish, as are his products.
baking powder, baking soda, flour, vegetable oil, salt, soymilk, sugar, +semisweet chocolate chips, +cocoa powder, +margarine, +vanilla extract
i bought myself vegan cupcakes take over the world by Isa chandra moskowitz and terry hope romero an xmas present and made two types of cupcakes from this...
baking powder, baking soda, vegetable oil, sugar, flour, salt, soymilk, +apple cider vinegar, +cocoa powder, +peppermint extract, +vanilla extract
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