Classic Vegan Potato Salad Recipe
This a remade version of the non-vegan potato salad I grew up eating. Prep:10m
black pepper, tofu, celery, potato, red wine vinegar, soy, spicy mustard, yellow onions, +salt
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Hearty Beef Stew Recipe
My husband loves beef stew and after years of modifying and playing with recipes, this is the one I've come up with and always use. Prep:45m
celery, black pepper, potato, red wine vinegar, yellow onions, +beef broth, +butter, +carrot, +chicken broth, +flour, +green onion, +corn, +garlic, +paprika, +red wine, +sea salt, +worcestershire sauce
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Chunky Winter Vegetable Soup
Warm and hearty, this will make you feel comforted on a chilly day. Great to keep handy for lunches too.
celery, black pepper, potato, red wine vinegar, yellow onions, +bay leaf, +beef broth, +cabbage, +carrot, +thyme, +olive oil, +salt, +sugar, +tomato
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Dill-Mustard Potato Salad
potato, celery, black pepper, dill weed, red wine vinegar, +sour cream, +vegetable oil, +eggs, +onions, +water, +dijon mustard, +lemon juice, +salt, +sugar
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A Better Borscht (Beet) Soup
This method was taught to my mom by my paternal "baba" so that her son wouldn't starve after they married. My Ukrainian husband has taken a liking...
celery, dill weed, black pepper, potato, yellow onions, +beet, +carrot, +citric acid, +garlic, +green beans, +pork, +beets, +salt, +sweet peas, +water
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Russian Borscht
black pepper, celery, potato, red wine vinegar, dill weed, +beef, +bacon, +water, +garlic, +salt, +bay leaf, +onions, +carrot, +beets, +tomato, +cabbage, +sour cream
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Borsch (((Authentic Ukrainian Classic Borsch)))
Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, beets, called in old Slavic, borsch. There are...
dill weed, black pepper, potato, red wine vinegar, yellow onions, +bay leaves, +bread, +carrot, +celery seed, +dill seed, +oregano, +parsley, +garlic, +cabbage, +beef, +beets, +salt, +sour cream, +sugar, +bacon, +tomato paste, +vegetable oil, +water
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Potato Salad With Egg And Dill Recipe
I would serve this as a side at a summer BBQ or picnic...Or place a scoop on top of a green salad for a nice lunch. Elegant and easy. Prep:10m
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