Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.
"This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. ...
"Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on...
black pepper, celery, red wine vinegar, +cayenne, +rice, +olive oil, +garlic powder, +green onion, +salt
"Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. People love the spicy mustard dressing."
celery, black pepper, red wine vinegar, +mayonnaise, +red onions, +red potatoes, +salt, +dijon mustard, +sweet potato
"Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you."
"I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two...
This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can...
This is a simple German dish.
black pepper, potato, red wine vinegar, +kielbasa, +margarine, +onions, +red wine, +salt, +savoy cabbage
Salad is best when chilled at least 24 hours to blend flavors before serving. It can be served immediately if desired. Prep:40m
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