This a remade version of the non-vegan potato salad I grew up eating. Prep:10m
This is a quick and easy spicy beef curry dish inspired by Chinese cooking. Prep:10m
another ocean perch recipe in response to message board post.
Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Chef Jesús González of...
potato, black pepper, celery, +yogurt, +green onion, +basil, +beets, +olive oil, +onions, +sea salt, +thyme, +vegetable broth
celery, black pepper, potato, +butter, +carrot, +cube chicken bouillon, +chives, +evaporated milk, +leek, +onions, +parsley, +salt, +water
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Salad is best when chilled at least 24 hours to blend flavors before serving. It can be served immediately if desired. Prep:40m
This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years,...
celery, black pepper, potato, red wine vinegar, +butter, +flour, +half and half, +clams, +onions, +salt
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