garlic, soy, vegetable oil, potato, +ginger, +serrano pepper, +black beans, +red onions, +tomato, +roma tomato, +rice vinegar, +salt, +black pepper, +shrimp, +eggplant, +zucchini, +carrot, +olive oil, +lemon, +green onion
cookeatshare.com - Similiar recipes
potato, garlic, vegetable oil, soy, +lentils, +water, +parsley, +bay leaves, +lemon juice, +sauce, +flour, +yeast, +garlic powder, +turmeric, +paprika, +mustard, +margarine, +vegetables, +soy sauce, +cornstarch, +onions, +bell pepper, +tomato, +spices, +cumin, +onion powder, +black pepper, +cayenne
vegweb.com - Similiar recipes
yum!Note from UC86: This is a recipe I adopted...I hope you enjoy it!
garlic, vegetable oil, potato
A recipe from France
garlic, vegetable oil, potato, +thyme
Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic.
vegetable oil, garlic, potato, +salt
Presoaking potato slices in hot water helps remove excess starch so they brown and crisp like oil-cooked fries.
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them...
This one is from Vegetarian Times Magazine.(this recipe is vegan)prep and cooking times are a guess.
Curried potato hcips are an awesome side. This is a classic, and it gives potato chips a flavor that changes it. kind of. Prep:5m
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