Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for...

I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons)...

A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or with condiment of your choice...

Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!

My dad inspired this sauce, and I have experimented with it for 30 years. It is delicious on charcoal-grilled steak, chicken, hamburgers, and pork chops....

Very light but pleasant pasta dish with a touch of soy and a savory clam sauce. Prep:20m

I am trying to add more coconut oil to my diet and came up with this easy topping for steamed veggies, salmon, or any dish of your choice. I use a brand...

The word 'JangJorim' means things soy sauce is absorbed into by boiling. It is Korean side dish. It goes with steamed rice. You can add peeled hard boiled...