Beef Jerky, Cowboy Style Beef Jerky
Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
soy sauce, +beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +worcestershire sauce
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Dr Pepper Beef Marinade
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years...
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Beef Liver Chinese Style
From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a...
pepper, soy sauce, +beef, +brown sugar, +chicken broth, +cornstarch, +garlic, +ginger, +honey, +mushroom, +vegetable oil, +onions, +white wine vinegar
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385 Norths Tataki of Beef (Marinated Beef)
soy sauce, +ginger, +garlic, +lime juice, +sirloin steak, +black pepper, +vegetable oil, +green onion
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385 North's Tataki Of Beef (Marinated Beef) Recipe
soy sauce, +ginger, +garlic, +lime juice, +sirloin steak, +black pepper, +vegetable oil, +green onion
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Daube of Beef (French Beef Stew)
This is a slow cooker beef stew.
pepper, +flour, +balsamic vinegar, +bay leaf, +beef, +brandy, +butter, +carrot, +sage, +thyme, +red wine, +garlic, +cloves, +ham, +orange zest, +shallot
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Peking Beef (Mongolian Beef) Crouch
soy sauce, +sirloin steak, +egg whites, +salt, +cornstarch, +vegetable oil, +bamboo shoots, +green onion, +sherry, +hoisin sauce, +chicken broth, +sugar, +chili paste
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