Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef...
honey, soy sauce, +black pepper, +garlic, +ginger, +meat tenderizer, +olive oil, +red wine vinegar, +worcestershire sauce
I have been a Beef Jerky Maniak for a couple of years now. The only problem is that beef jerky can only be bought for the dog here in Holland. So I came...
"This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!"
honey, soy sauce, +black pepper, +white vinegar, +garlic powder, +ginger, +green onion, +vegetable oil
allrecipes.com - Similiar recipes
Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...
soy sauce, +beef, +red pepper flakes, +garlic powder, +black pepper, +liquid smoke flavoring, +salt, +worcestershire sauce
www.chow.com - Similiar recipes
And does this EVER tenderize! great for either beef or pork. I don't really measure exactly, I just eye-ball all amounts, so exact measurments are really...
honey, soy sauce, +black pepper, +dijon mustard, +lemon juice, +garlic, +green onion, +vegetable oil, +worcestershire sauce
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion...
honey, soy sauce, +brown sugar, +cayenne, +garlic, +green onion, +black pepper, +vegetable oil, +water, +white vinegar
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