"In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for...
brown sugar, garlic, soy sauce, olive oil, black pepper, +ginger
garlic, soy sauce, brown sugar, olive oil, black pepper, +ginger
"This broiled white fish is coated with a chopped macadamia nut mixture."
"This marinated, grilled teriyaki flank steak goes great with broccoli and rice."
"I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care...
"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
"The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original...
This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually...
brown sugar, olive oil, black pepper, garlic, soy sauce, +onions, +rice vinegar, +salmon, +vegetable oil
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