This is a 'manly' tuna spread. Once it's whizzed, chill for 2-24 hours before serving. He may not even realize that the main ingredient is tuna!
bacon, soy sauce, +dill weed, +lemon juice, +cream cheese, +tuna, +white wine, +worcestershire sauce
My brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of Tuna! This is our absolute favorite way to fix this...
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"Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna."
"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."
"'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill,...
soy sauce, +brown sugar, +garlic, +ginger, +olive oil, +pineapple juice, +chicken broth, +white wine vinegar
Well, I'd be biased to say this recipe is great, because I never liked fish when I could eat it. That and the fact that I am severely allergic to tuna...
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"Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes...
We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and...
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