"Our home economists modified Penny Auclair's recipe to use up extra cooked ground beef. I tried this when I was going to school full-time and wanted something...

"This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone....

If you like beef jerky and things a little spicey you will love this jerky. Prep:15m

Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef...

In my Adobo Chicken recipe I mentioned that you could use pork or beef but wasn't sure off cooking times. So I experimented and made a beef version in...

"Excellent Roast Beef with plenty of juices which can be thickened for gravy."

The term tataki refers to beef or fish that is seared, then chilled, marinated and thinly sliced. This ginger beef version is served with traditional tataki...

This recipe came from my Better Homes and Gardens Grilling cookbook. They aren't kidding when they say 'Best' beef marinade - it really is terrific on...

Er, my version of Japanese. I make this when I'm craving beef. This is very simple, no bells, no whistles but I really like the uncomplicated clean...