"Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types...
baking powder, cinnamon, pecan, bread flour, flour, soy milk, vanilla extract, +salt, +water, +sugar
allrecipes.com - Similiar recipes
A quick and easy Vegan pancake. You may substitute any type of flour and add in any ingredients you wish, such as dried fruit or different kinds of nuts...
pecan, bread flour, soy milk, flour, cinnamon, baking powder, vanilla extract, +wheat, +sugar, +salt, +water
This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?
baking powder, cinnamon, flour, pecan, bread flour, vanilla extract, +baking soda, +brown sugar, +buttermilk, +semisweet chocolate chips, +cocoa powder, +dried cherries, +eggs, +honey, +rum, +salt, +sweet potato, +vegetable oil, +zucchini
bread flour, flour, baking powder, cinnamon, soy milk, vanilla extract, +salt, +nutmeg, +allspice, +ginger, +vegetable oil, +turbinado sugar, +egg substitute, +nuts, +carrot
vegweb.com - Similiar recipes
This recipe was adapted from FamilyFun Magazine.Topped with tangy cranberries in lieu of sweet pineapple, this recipe lends a distinctive New England flavor...
baking powder, cinnamon, flour, pecan, vanilla extract, +cranberries, +butter, +buttermilk, +eggs, +brown sugar, +sugar
My mom baked this cake quite often. It's my favorite cake! ( I say that about all cakes!) But this one really is!! I chose this picture to help me remember...
baking powder, cinnamon, flour, pecan, vanilla extract, +baking soda, +vegetable oil, +eggs, +carrot, +salt, +sugar
For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!
I love the surprise in the center. Prep:20m
flour, pecan, baking powder, cinnamon, vanilla extract, +pumpkin puree, +coconut, +eggs, +vegetable oil, +sugar, +baking soda, +salt
aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the...
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