I got this recipe from my DIL. Perfect for a cold, winter night!
flour, celery, onions, olives, salt, water, +baked beans, +black pepper, +butter, +chili powder, +chili sauce, +cilantro, +green chilies, +tomato, +oregano, +pinto beans, +mushroom, +garlic, +green pepper, +orange zest, +parsley, +chili pepper, +sausage, +red pepper, +sirloin steak, +sour cream
water, onions, flour, celery, salt, olives, +pinto beans, +garlic, +sirloin steak, +cherry pepper, +sour cream, +butter, +shallot, +green chilies, +sausage, +baked beans, +tomato, +green pepper, +parsley, +chili sauce, +black pepper, +oregano, +mushroom, +red pepper flakes, +garlic salt, +cilantro, +chili powder
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Ever since R.C Van Dyne from Wilmington, NC tasted farinata in Alessandria, Italy, he has been wanting to make it. We obtained this recipe from Rose Pistola...
flour, olives, salt, water, onions, +olive oil
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"A real Pennsylvania Dutch favorite! I have made this several times over the years."
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This is a "simple ingredients make the best meals" dish. She uses dark meat because of their moistness and extra flavor, and the cooking methods...
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This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed...
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