French comfort food - perfect for the cold weather. This is my favourite onion soup recipe because it's EASY!
beef broth, white wine, onions, parmesan cheese, swiss cheese, +butter, +baguette, +garlic, +olive oil, +sugar
beef broth, onions, white wine, parmesan cheese, swiss cheese, +flour, +butter, +french bread, +paprika, +black pepper, +sugar
This is a recipe that I've had for years and once again have no idea where it came from. My family likes it better than any we've ever had in a restaurant....
beef broth, onions, parmesan cheese, swiss cheese, white wine, +beef bouillon granules, +butter, +flour, +french bread, +onion powder, +salt, +water
This makes a lot of sauce so you might want to cut the amounts in half. You can also use pork medallions flattened to about 1/4-inch thickness with a meat...
chicken broth, dijon mustard, white wine, onions, parmesan cheese, +black pepper, +butter, +garlic, +mushroom, +vegetable oil, +pork chops, +red pepper, +salt, +heavy cream
onions, beef broth, white wine, swiss cheese, parmesan cheese, +butter, +vegetable oil, +garlic, +flour, +water, +salt, +thyme, +nutmeg, +black pepper, +french bread
cookeatshare.com - Similiar recipes
Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever...
beef broth, chicken broth, white wine, onions, parmesan cheese, +cognac, +flour, +french bread, +garlic, +black pepper, +margarine, +mozzarella cheese, +parsley, +salt, +sugar, +thyme
This risotto turned out wonderfully even the very first time I prepared it, with rice grains cooked al denté yet surrounded by delicious creaminess....
We love risotto and so I try many different versions. This is one of our favorites. I usually reduce the amount of butter without much difference to the...
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool...
beef broth, onions, parmesan cheese, swiss cheese, +butter, +french bread, +water, +worcestershire sauce
"I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving....
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