I first got this recipe from a "Two Hot Tamales" book. I make this at least twice a year on demand of my friends and family. This a "South of the Border"...

Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have...

"This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."

This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating...

This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup,...

This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped...

This soup is so easy and delicious. A friend gave me the recipe. My family still can't believe there isn't some secret ingredient.

This is a great warming winter meal with some crusty bread. The fresh ginger gives it a nice spicy kick.