You can really use any cut of beef for this as long as it is a tender cut like sirloin or beef tenderloin, beef tenderloin is expensive, so I most always...
butter, sour cream, +beef broth, +mushroom, +tomato, +flour, +garlic, +green pepper, +onions, +paprika, +salt, +sirloin steak, +tomato paste, +white wine, +worcestershire sauce
I got this recipe from an elderly couple in a tiny restaurant on the Volga. I don?t recall the name of the restaurant but I do remember that inside the...
How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
An easy corned beef casserole very similar in taste to a Reuben. Prep:10m
sour cream, butter, +rye bread, +sauerkraut, +corned beef, +swiss cheese, +celery seed, +garlic powder
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This recipe is from the magazine Fine Cooking. It's by far the best beef stroganoff I've ever tasted. It wasn't difficult at all, and didn't take much...
sour cream, butter, +beef, +cremini mushrooms, +dijon mustard, +mushroom, +egg noodles, +flour, +black pepper, +parsley, +kosher salt, +beef broth, +onions, +vegetable oil, +worcestershire sauce
This is a FABULOUS recipe for beef enchiladas! I got this recipe from my stepmom several years ago...and my family just loves them! I usually serve them...
butter, sour cream, +flour tortillas, +chicken broth, +flour, +hamburger, +monterey jack cheese, +onions, +taco seasoning
Here is a very yummy beef stroganoff that I originally found on Allrecipes.com (Beef Stroganoff III, by Donna). Slightly modified.
butter, sour cream, +beef broth, +beef, +white wine, +egg noodles, +flour, +green onion, +mushroom, +black pepper, +mustard, +salt
Use a tender cut of beef for this, I just use already sliced stir-fry beef from the grocery store, it works well for this recipe! Pat your beef dry with...
butter, sour cream, +beef broth, +beef, +mushroom, +dijon mustard, +dill weed, +egg noodles, +flour, +garlic, +vegetable oil, +onions, +parmesan cheese, +salt
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin,...
butter, sour cream, +beef broth, +beef, +flour, +lemon juice, +mushroom, +vegetable oil, +onions, +paprika, +salt, +sherry, +tomato paste
I have made this for years, my oldest used to call it beef strong enuf
butter, sour cream, +beef broth, +dijon mustard, +flour, +mushroom, +salt, +green onion, +steak, +white wine
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