The mustard sauce combines the wonderful flavor of the seared beef and cognac into an unbeatable combination. Wonderful with a cool crisp baby green salad...
sour cream, +black pepper, +beef, +sage, +butter, +cognac, +dijon mustard, +heavy cream, +mustard, +paprika, +rosemary, +salt
I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked...
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
This comes from Parents' Magazine. For pesto lovers, the steak is spread with pesto and there is pesto in the coleslaw. This is economical using round...
sour cream, +butter, +coleslaw, +potato, +sirloin steak, +pesto, +salt, +white wine vinegar, +croutons
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"Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in...
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Skirt steak is a very tender cut,the classic choice for fajitas, but the new flat iron steak will be very good as well. This meal calls for a fruity red...
sour cream, +avocado, +black pepper, +cumin, +garlic, +steak, +olive oil, +onions, +poblano chiles, +salt, +tomato
Healthy grilling. . .under 350 calories per steak! This is a Bobby Flay recipe from Grill It!
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