This recipe comes from the back of a Stouffer's box. To locate Stouffers frozen corn souffle click here:
sour cream, +flour, +black pepper, +ham, +eggs, +corn, +green onion, +pie crust, +red pepper, +swiss cheese
I like to make this quiche for holiday breakfasts or brunches. I really like the addition of fried onions in this.
A different quiche using mushrooms and leeks.
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We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.
sour cream, +pie crust, +flour, +butter, +crabmeat, +eggs, +black pepper, +green onion, +milk, +salt, +swiss cheese
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A Pillsbury Bake-Off recipe. Prep:15m
sour cream, +tortilla chips, +chicken, +cheddar cheese, +eggs, +half and half, +monterey jack cheese, +salsa, +black pepper, +pie crust, +salt
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