Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet....
sour cream, +butter, +chives, +evaporated milk, +onions, +black pepper, +potato, +salt, +vegetable broth, +canadian bacon
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Ran across this in an old Taste of Home Holiday cookbook and I thought it sounded good.
melted cheddar, sour cream and bacon appetizer...
this is an adopted recipe, I added a couple of things, and came up with this, it is delicious.
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
Delightful and yummy potato salad with a different twist of vinegar and sour cream as ingredients.
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