onions, vegetable oil, soup, garlic, black pepper, peppers, wine
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cheese, wine, onions, garlic, black pepper, vegetable oil, +bread crumbs, +egg substitute, +sirloin steak, +flour, +sage
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garlic, onions, vegetable oil, wine, black pepper, cheese, +chicken broth, +chicken, +beef, +veal, +parsley, +bay leaf, +carrot, +celery, +peppercorn, +basil, +tarragon, +thyme, +potato, +salt, +heavy cream
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wine, vegetable oil, black pepper, garlic, onions, +meat tenderizer, +cornstarch, +water, +salt, +paprika
onions, vegetable oil, garlic, black pepper, peppers, +green pepper, +tomato, +chicken broth, +rice, +chicken, +peanut butter
Onions and garlic are slowly pan-cooked until caramelised and then used as the base of a delicious frittata. Adapted from a recipe on the Simply Great...
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vegetable oil, soup, black pepper, cheese, onions, +pork chops, +lowfat milk, +salt, +sour cream, +hash browns
A quick and easy dinner that could be served over rice (my favorite), pasta or all by itself. Prep:15m
This dish has so much flavor, it will knock your booties off! It is totally worth the work to make these enchiladas. It is a New Mexican recipe, given...
garlic, onions, black pepper, peppers, cheese, +chicken, +cumin, +flour, +flour tortillas, +olive oil, +oregano, +water
Black Pepper Crab is the second most famous seafood dish in Singapore, after Chilli Crab.If you dont know how to handle crabs, try crayfish instead. Taste...
black pepper, wine, garlic, vegetable oil, onions, +butter, +cornflour, +soy sauce, +oyster sauce, +chilli, +sugar, +water
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