My grandmother used to make this. A bit messy but delicious, may need to eat with a fork.
This is for all you beer lovers out there. You know who you are. This was in the Pittsburgh Post-Gazette a couple of weeks ago - my husband loved them!...
black pepper, hamburger bun, soup, +ground beef, +onions, +mushroom, +cheese, +garlic salt, +salt, +worcestershire sauce, +butter, +beer
Another oldie but all time favorite! Prep:20m
Here's a serious barbecue, southern style. Pork slow-roasted until fork tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce...
"These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with...
I came up with this years ago, it's a quick n easy dish, but very good n filling. The lefy overs are good to use for beef n noodles Prep:15m
Serve this with your favorite burger accompaniments: sliced red onions, sliced tomatoes or lettuce.
"These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve...
"If you like basil, this is a great way to spice up a normal burger in no time!"
This is posted in response to a recipe request. It comes from the Campbell's Kitchen website.
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