Roasted Garlic and Shallot Potato Soup with Cheesy Croutons
soup, black pepper, baguette, +garlic, +olive oil, +salt, +shallot, +onions, +white wine, +chicken broth, +potato, +thyme, +milk, +croutons, +nonstick cooking spray, +blue cheese, +parmesan cheese
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Celery-Celeriac Soup with Roquefort Croutons
soup, black pepper, baguette, +butter, +leek, +shallot, +celery, +yukon gold, +water, +chicken broth, +thyme, +bay leaves, +milk, +salt, +half and half, +croutons, +nonstick cooking spray, +roquefort cheese
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Chilled potato soup with watercress pesto and goats' cheese cream crostini
soup, baguette, black pepper, +olive oil, +leek, +onions, +garlic, +thyme, +potato, +bay leaf, +vegetable broth, +nutmeg, +white pepper, +cream, +chives, +cheese, +watercress, +sea salt, +parmesan cheese, +lemon juice
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French onion soup with cheese croute, red onion compote and shallot rings
soup, black pepper, baguette, +butter, +olive oil, +white onion, +garlic, +thyme, +sherry, +brandy, +white wine, +brown sugar, +beef broth, +balsamic vinegar, +cheese, +gruy, +red onions, +lemon juice, +shallot, +vegetable oil, +flour
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Roasted pumpkin and garlic soup with parmesan croutons and parsley oil
soup, black pepper, baguette, +vegetable oil, +chicken, +onions, +carrot, +celery, +white wine vinegar, +white wine, +bay leaves, +thyme, +water, +yellow squash, +olive oil, +garlic, +butter, +shallot, +chicken broth, +parsley, +salt, +lemon juice, +croutons, +parmesan cheese
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Classic French Onion Soup Recipe
There is something about French Onion Soup that makes me so happy when I eat it. This recipe may take a bit to make, but it is well worth it and was adapted...
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Baked Macaroni And Cheese Recipe
Another oldie but all time favorite! Prep:20m
soup, black pepper, +bread crumbs, +butter
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Baguettes With Scallion Olive Oil Spread
I got this from Oprah! magazine, 2005. I hope you enjoy!
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Garlic Bread
I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full...
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Bruschetta I
"I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty."
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