Recipes with Skim milk, Half and half, Carrot, Nutmeg, Onions, Celery, Black pepper, Flour, Vegetable oil

Easy Vegetarian Corn Chowder

"Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."

black pepper, carrot, celery, flour, half and half, nutmeg, onions, skim milk, +butter, +salt

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Asparagus And Scallop Chowder Recipe

vegetable oil, onions, carrot, celery, black pepper, flour, half and half, nutmeg, +sea scallops, +butter, +white wine, +water, +parsley, +bay leaf, +bacon, +leek, +thyme, +lowfat milk, +yukon gold, +salt, +cayenne, +asparagus

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Lasagna with Sausage Ragù

vegetable oil, onions, carrot, celery, black pepper, flour, nutmeg, +butter, +sausage, +salt, +whole milk, +white wine, +tomato, +lasagna noodle, +parmesan cheese

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Chef Jack's Corn Chowder

This was on Paula Deans show. Paula and I love our butter!

flour, carrot, celery, black pepper, half and half, nutmeg, onions, +butter, +chicken broth, +garlic, +kosher salt, +corn

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Chicken Corn Soup 1968

fast and thick satisfying soup...

flour, carrot, celery, black pepper, nutmeg, half and half, onions, +butter, +chicken, +corn, +chicken broth, +parsley, +whole milk

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Chicken Corn Soup

This recipe is from Marsha Adams' book, "Cooking From Quilt Country". It was given to me from a poster on another board, cheezz, who is a fantastic...

flour, black pepper, carrot, celery, half and half, nutmeg, onions, +butter, +chicken broth, +chicken, +creamed corn, +parsley, +milk

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Creamy Wild Rice Soup Recipe

vegetable oil, onions, celery, carrot, flour, half and half, black pepper, +rice, +water, +salt, +butter, +chicken broth, +ham

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Wisconsin Cheddar Soup

vegetable oil, onions, celery, carrot, flour, half and half, black pepper, +butter, +chicken broth, +water, +cheddar cheese, +worcestershire sauce, +salt

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Fresh Tomato-Basil Soup

Now that the garden's in, this is what's for dinner.The recipe is a little tedious, but so worth the effort. It was taken from the internet years ago....

flour, carrot, celery, black pepper, half and half, vegetable oil, onions, +chicken broth, +basil, +leek, +salt, +tomato paste, +tomato, +butter

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Veal Prince Orloff

In this classic French dish, a veal roast is sliced and layered with a combination of soubise (onion) and duxelles (mushroom) stuffings, then put back...