This recipe comes from an episode of America's Test Kitchen. I am adding it to my cookbook for future use.
beer, sirloin steak, +bay leaves, +beef broth, +chicken broth, +cider vinegar, +flour, +thyme, +garlic, +black pepper, +salt, +tomato paste, +vegetable oil, +yellow onions
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
I Had El Sobrante Girl's recipe for Pepperonicini and Shredded Beef (#117646) on the menu, but realized I didn't have the soup mixo or the au jus mix,...
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This recipe sounded like it would be delicious--a very unique preparation for beef! From a cookbook entitled "The Ultimate Cooking Course",...
Tasty thinly sliced beef steaks braised in beer. Very tasty and satisfying.
This flavors and tenderizes the meat. The meat needs to marinate at least 6 hours ahead of time.. Prep:15m
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