Vegan Pierogy Dough Recipe
The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu. Prep:15m
flour, salt, silken tofu, vinegar, water
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Dough For Pies Recipe
This dough is ideal for Pumpkin pies, Spinach pies, Flaounes (Cypriot origin), bourekia (pies) either with minced meat and other fillings, Cheese pies,...
flour, salt, vinegar, water, +olive oil
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Deep Frying Fish Batter Recipe
water, flour, salt, vinegar, +lowfat milk
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Long John S.'S Fish Batter Recipe
water, flour, vinegar, salt, +lowfat milk
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Cherry Berry Pie Recipe
flour, salt, water, vinegar, +shortening
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Most Incredible No Fail Pie Crust
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...
water, flour, salt, vinegar, +eggs, +shortening
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No Fail Pie Crust III
"A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts."
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English-Style Fried Fish Batter
flour, salt, water, vinegar, +baking powder, +eggs
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Pie Crust No Fail Recipe
flour, salt, vinegar, water, +shortening, +eggs
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