Vegan Pierogy Dough Recipe
The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu. Prep:15m
salt, silken tofu, vinegar, water, +flour
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Poached Eggs Gran Duque (Mornay Sauce) Recipe
water, vinegar, salt, +eggs
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Five Minute Sweet Peppered Cabbage
This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty...
salt, water, vinegar, +black pepper, +cabbage
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Dough For Pies Recipe
This dough is ideal for Pumpkin pies, Spinach pies, Flaounes (Cypriot origin), bourekia (pies) either with minced meat and other fillings, Cheese pies,...
salt, vinegar, water, +flour, +olive oil
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