Asian Shrimp and Lobster Sauce
Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter...
shrimp, water, +cornstarch, +eggs, +garlic, +green onion, +ground pork, +oyster sauce, +salt, +soy sauce
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Shrimp with Lobster Sauce
"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great...
shrimp, water, +sherry, +cornstarch, +eggs, +garlic, +ground pork, +salt, +soy sauce, +sugar, +vegetable oil
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Lobster Creole
"This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
shrimp, water, +olive oil, +garlic, +green pepper, +parsley, +peas, +lobster meat, +red pepper sauce, +sherry, +yellow onions
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Shrimp in Lobster Sauce
"Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see...
shrimp, water, +cornstarch, +eggs, +garlic, +green onion, +ground pork, +soy sauce, +vegetable oil, +sugar
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Baked Stuffed Lobster
A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget...
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